Banana Almond Pancakes Recipe
Start your day with a stack of these delicious banana almond pancakes, a gluten-free treat that's sure to please everyone in the morning. Whether you're gluten intolerant or simply looking for a healthier pancake option, these banana almond pancakes are the perfect choice for a wholesome and satisfying breakfast.
Shopping list for four people:
1 large egg.
10 almonds.
10-15 raspberries.
1tsp raw honey.
1tsp cinnamon.
Light spray oil.
Method:
Crack the egg in a bowl and whisk well.
Peel a banana and mash it in a small bowl.
Place the beaten egg on the mashed banana and mix well. Add the cinnamon and stir thoroughly.
Spray a coated pan with light cooking spray oil and bake over medium heat.
Pour the banana and egg mixture into the pan to make a large pancake or pair of small pancakes, as desired. Bake for 3-4 minutes. Turn to bake the top.
Chop or mash the almonds and spread on the pancake.
Top the pancake with raspberries.
To serve: Drizzle with honey and serve hot.
Benenden Health members can access more easy, healthy recipes on the Benenden Health App. Download it from the Apple App Store or Google Play Store and log in using your My Benenden account details.
