Eating for a healthy heart
Did you know that almost one in six men and one in ten women in the UK will die from coronary heart disease ? So why not make 2017 the year that you take care of your heart’s health?
Giving up smoking, maintaining a healthy weight, eating a balanced diet and being active are all ways that you can help look after your heart.
For ideas of how to quit, see the section on the Benenden website on giving up smoking. There are also plenty of ideas for getting fit here.
But what about a healthy diet – how easily can you adapt your eating habits to ensure you’re helping your heart?
According to the British Heart Foundation (BHF), everyone should aim to eat a well-balanced diet. It warns against “faddy crash diets that may not provide the balance of nutrients you need”.
It is a good idea to think of food in categories. When trying to eat for a healthy heart, it’s advisable to eat:
- Plenty of fruit and vegetables – at least five portions a day of fresh, frozen, dried or tinned fruit and veg, and go for variety to ensure you get a range of nutrients. Fresh, unsweetened juice or pulses also count as one portion
- Lots of starchy foods such as bread, rice, potatoes and pasta; wholegrain varieties are healthier
- Some milk and dairy products
- Some meat, fish, eggs and other non-dairy sources of protein such as tofu or beans
- Only a very small amount of foods and drinks that are high in fats and/or sugar
The lowdown on fats
For a healthy heart, getting your fat facts right is vital. Aim to:
- Cut down on saturated fats – butter, margarine, fatty meats and poultry skin, full-fat milk, cheese, lard and so on – and foods that contain them, such as cakes, pies and processed foods such as sausages. There are excellent suggestions on the NHS Livewell pages
- Cut down on foods containing trans fats. These can increase cholesterol in your blood and are often found in foods with hydrogenated oils or fats in them, such as takeaways, snacks and fried foods and pastries.
- Eat small amounts of mono- and polyunsaturated fats. Olive oil, avocados, rapeseed oil, almonds and unsalted cashews are good sources of these fats. However, remember all fats and oils are high in calories, so even the unsaturated fats should only be eaten in small amounts.
Shake up your salt intake
Modern convenience foods are all too often high in salt. Eating too much salt can increase our risk of developing high blood pressure, which can lead to coronary heart disease or strokes. For most people, it’s important to keep an eye on salt levels, as 75% of the salt we eat comes from everyday foods such as cereals and bread. Avoid adding salt to dishes and look for low-salt recipes.
And don’t forget alcohol
If you enjoy alcohol, it’s important to stay within the new recommended guidelines, as too much can lead to a host of issues, including increased risk of heart disease.
For more information: