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Black bean burrito bowl
Nutrition

High fibre black bean burrito bowl recipe

A delicious, easy to follow recipe, packed full of fibre and protein, and ready in 30 minutes.

Shopping list for 2 people:

  • 125g basmati rice

  • 1 tbsp olive oil

  • 2 garlic cloves, chopped

  • 400g can black beans, drained and rinsed

  • 1 tbsp cider vinegar

  • 1 tsp honey

  • 1 tbsp chipotle paste

  • 100g chopped curly kale

  • 1 avocado, halved and sliced

  • 1 medium tomato, chopped

  • 1 small red onion, chopped

Nutritional Information per serving:

Serves 2

  • Energy (kcal) 395

  • Fat (g) 21

  • Protein (g) 13

  • Carbohydrate (g) 80

Method:

  • Cook the rice following pack instructions, then drain and return to the pan to keep warm. 

  • In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. 

  • Add the beans, vinegar, honey and chipotle. 

  • Season and warm through for 2 mins.

  • Boil the kale for 1 min, then drain, squeezing out any excess water. 

  • Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion.

Optional: Serve with hot sauce, coriander and lime wedges, if you like. 

 

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