Chicken and mushroom crumble recipe
Create this dish to experience a creamy chicken and mushroom filling, topped with crisp, cheesy crumble, laced with Italian style cheese and served with fluffy rice. Yummy!
Nutrition per serving for uncooked ingredients 490g
Energy (kJ/kcal) 3713/888
Fat (g) 48
Sat. Fat (g) 19
Carbohydrate (g) 77
Sugars (g) 5
Protein (g) 47
Salt (g) 1.42
Cooking time: 20 minutes to make
Good to know: 1.5 of your 5 a day
Shopping list for 2 people
150g basmati rice
280g diced chicken
25g panko breadcrumbs
1 small punnet sliced mushrooms
150g crème fraiche
1 sachet chicken stock powder
15g grated hard Italian cheese
1.5tbsp olive oil
1 Cook the rice
Bring a large saucepan of water to the boil, with ¼ tsp of salt. When boiling, add the rice and cook for 10-12 minutes. Drain in a sieve.
2 Cook the chicken
Meanwhile, heat a drizzle of oil in a large (preferably ovenproof) frying pan on medium-high heat. Once hot, add the chicken and season with salt and pepper. Cook for 3-5 minutes until golden on the outside. Stir occasionally.
While the chicken cooks, trim the root and the dark green leafy part from the leek. Halve lengthways then thinly slice. Pop the cheese and breadcrumbs in a bowl, add the oil and stir well.
4 Cook the veg
Preheat your grill to high. Once the chicken is browned, add the leek and sliced mushrooms
to the pan. Cook for 4-5 minutes until the mushrooms have browned and the leek has softened. Stir occasionally.
Once the veggies are soft and the chicken is cooked, stir in the creme fraiche and chicken stock powder. IMPORTANT: The chicken is cooked when no longer pink in the middle. Bring to the boil and simmer for a minute. Taste and add salt and pepper if you feel it needs it. If your pan isn’t ovenproof, pop the mixture into an ovenproof dish now. Sprinkle over the cheesy breadcrumbs and then grill for 2-3 minutes until golden.
6 Finish and serve
Fluff up the rice with a fork. Serve in bowls with the chicken crumble on top. Enjoy!
Wash veggies before use
Cooking tools you will need
Large saucepan, sieve, large frying pan
Recipe courtesy of Hello Fresh. See hellofresh.co.uk